Friday, 12 February 2016

Paprika Belly Pork with cauliflower, broccoli and red cabbage

Best meal ever!
I put the pork in the roasting tray, fat side up. A small amount of coconut oil and some paprika, salt and pepper. Roasted on high for 20 mins then turned down. When I turned it down I added a half chopped red onion.

Par boil the veggies so they have a bite still. 

Then serve! The Pork was fantastic. The flavour with paprika just melted in your mouth.

The fresh veg was nice and tasty. I loved every mouthful! 

Will definitely do this again!!

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