I put the pork in the roasting tray, fat side up. A small amount of coconut oil and some paprika, salt and pepper. Roasted on high for 20 mins then turned down. When I turned it down I added a half chopped red onion.
Par boil the veggies so they have a bite still.
Then serve! The Pork was fantastic. The flavour with paprika just melted in your mouth.
The fresh veg was nice and tasty. I loved every mouthful!
Will definitely do this again!!
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